The DRG (Di Maggio’s Restaurant Group) is Scotland’s largest family-owned restaurant group, proudly operating 15 brands across 30 venues in Glasgow, Edinburgh, Aberdeen, and Newcastle.

From Glasgow institutions like Di Maggio’s, to Amarone and Café Andaluz, our portfolio also includes standout experiences at The Anchor Line, Atlantic Brasserie, The Citizen, Barolo Grill, and Cadiz. In May 2024, we welcomed Paesano and Sugo brands into the family.

We continue to grow mindfully, expanding only when the right opportunities and locations arise.

At our core is a commitment to exceptional hospitality and nurturing talent. As a registered Modern Apprenticeship Provider with Skills Development Scotland, we offer a wide range of career opportunities; from kitchen and front-of-house roles to management development. We’re proud to support and develop the hospitality stars of the future.

The DRG

Rajeev Singh

Kristi Louise Thompson

Luke Morrow

Daisy Ferguson

Chris Finnieston

Kate Cargill

Rosaline Boyle

This department oversees the administrative and operational functions of the organization.

Management Operations

This department focuses on the preparation and presentation of food within the culinary environment.

Culinary Operations

This department is responsible for the preparation and presentation of food, ensuring quality and flavor in culinary offerings.

Culinary Services

This department focuses on overseeing and promoting the organization's brand identity and strategy.

Brand Management

This department focuses on identifying growth opportunities and fostering relationships to drive company revenue.

Business Development

This department manages and oversees all aspects of food and beverage services, ensuring a high-quality dining experience.

The DRG

Org chart

Teams

Management Operations

Culinary Operations

Culinary Services

Brand Management

Business Development

Food and Beverage

Offices