Jason Harris is a Market Manager at The Duck Company, with a strong background in operations and management. Previously, Jason served as an Associate Territory Manager at The Duck Company and held the position of Warehouse Manager at Elite Brands of Colorado, where responsibilities included overseeing a 50K square foot warehouse and managing a team of seven. Additionally, Jason worked as a Freelance Photographer, building lasting client relationships, and gained experience in customer service as a Floor Captain at Morel’s French Steakhouse. Jason holds a Bachelor of Arts in Commercial Photography from Brooks Institute and a Bachelor of Arts in Business Administration from Colorado State University.
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