Danielle Clark

Danielle Clark currently serves as the Head of Supply Chain Management at BioCorp Nutrition Labs since March 2024. Prior to this role, Danielle held multiple positions at The Emerald Corp, including Office Administrator and Chief Of Staff, from September 2019 to December 2024. Experience also includes being an Administrative Assistant at Dynamic Creations, a Communication Coordinator for the Campaign for Town Highway Superintendent, and a CAP Case Manager at the National Association for Shoplifting Prevention. Additionally, Danielle has management and training experience from Outback Steakhouse, where work spanned from February 2006 to May 2015. Danielle earned a Bachelor of Science in Criminal Justice from St. John's University between 2009 and 2011.