The European Food Safety Authority
Ermolaos Ververis currently serves as a Scientific Officer in the Nutrition & Food Innovation Unit at the European Food Safety Authority (EFSA), focusing on safety assessments and risk-benefit analysis of novel foods. With a robust background in food chemistry and technology, Ermolaos has held various roles at EFSA since December 2016, including positions as a Scientific Technical Assistant and a Trainee in the Nutrition Unit. Prior to EFSA, Ermolaos worked as a Food Chemist in research and development at Lincoln University and the University of Copenhagen, and contributed to significant research projects at the University of Helsinki and Aristotle University of Thessaloniki. Ermolaos is pursuing a PhD in Public Health/Risk-Benefit Assessment at the National & Kapodistrian University of Athens, complemented by multiple master's degrees in related fields from reputable institutions.
The European Food Safety Authority
EFSA is the EU risk assessment body for food and feed safety. It provides independent scientific advice to risk managers.