Elizabeth Arscott

Elizabeth Arscott has a diverse work experience in the food industry. Elizabeth is currently working at The Family Food Co. as the Head of Product, a position they started in March 2023. Prior to that, they worked as a Product Advisor at the same company from January 2021 to February 2023.

Elizabeth also worked at Misfits Health as a Product Manager from January 2022 to March 2023, where they developed various new products and implemented internal processes for product quality.

Before that, they were the NPD & Production Manager at Borna Foods from October 2020 to January 2022. In this role, they successfully launched 8 products across 2 categories and managed the entire product function.

Elizabeth Arscott's experience also includes working as a Development Chef at Tastehead from July 2019 to October 2020, where they developed food and beverage products across multiple categories.

Elizabeth started their career at HelloFresh in 2016, where they held various roles including Food Development Executive, Food Development Coordinator, Chef, and Stage Chef. In these positions, they developed recipes, managed sensory testing, and restructured recipe testing processes.

Overall, Elizabeth Arscott has a strong background in product development, project management, and food industry operations.

Elizabeth Arscott attended Tonbridge Grammar School from 2008 to 2013 where they obtained their GCSEs. Elizabeth then studied at The Judd School from 2013 to 2015, focusing on Classical Civilisation, Government & Politics, and Philosophy for their A-Levels. Finally, they pursued a Grand Diplôme in Le Cordon Bleu London from 2015 to 2016.