The Farm Italy Restaurant & Bar
Michael Cacace is an Executive Director of Operations with extensive experience in restaurant consulting and development. He has expertise in strategic planning, market plan execution, budgeting, customer service, and staff training. With a background in finance and operations, Michael has successfully overseen operations at various restaurants and worked as a Chief Operating Officer at a multi-unit restaurant group. Additionally, he has experience in representing financial institutions at the Options Clearing Corporation.
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The Farm Italy Restaurant & Bar
The Farm Italy Restaurant + Cocktail Bar. The Farm Italy has a style that stands out with impressive art lining the walls in a relaxed, welcoming space, a menu that gives new life to modern-classic Italian cuisine and an intriguing collection of tempting cocktails. From the creators of The Shed Restaurants, Besito Mexican Restaurants, Ballo Italian Restaurant.