The Felix Project
Aimi Wilder is an experienced professional in supply chain management and procurement, currently serving as Supply Lead at The Felix Project since March 2023. Previously, Aimi held the role of Procurement Process Coordinator at Muntons Plc from February 2019 to November 2022, and started as a Graduate Management Trainee within the same company. Prior experience includes working as an Education Account Manager at Getech_HE from October 2017 to February 2019 and as a First Notification Of Loss Handler at Gallagher Bassett from May 2017 to September 2017. Aimi holds a Bachelor of Arts degree in Business Management and Marketing from the University of Suffolk, earned in May 2017.
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The Felix Project
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We fight food waste and food poverty by redistributing surplus good food to charities who need it. The Felix Project collects surplus fresh food from food retailers and wholesalers. We sort this in our depots and deliver it free of charge to charities and schools that provide hot meals and food parcels to people in need. This is a simple model that addresses the crucial issues of food waste and food poverty. We pass on the fresh, healthy food to charities who need it, supplying food for community kitchens, homeless hostels, food banks, refuges and charities cooking for people overcoming illness, incapacity or addiction. Our operation is simple, reliable and efficient. We have a small team of staff and more than 450 volunteers who drive our fleet of electric vans, walk or cycle to collect food from suppliers and deliver to around 1,000 charities and schools. Every hour volunteered enables 100 meals worth of food to be delivered and every £5 donated enables us to rescue £14.5 worth of food.