The Felix Project
Louise Self (née Bingham) is an accomplished Senior Corporate Partnership Manager at The Felix Project, leading new business initiatives for the prominent food redistribution charity since September 2020. Prior to this role, Louise managed the Morgan Stanley partnership at The Felix Project, successfully raising £1.8 million. From June 2017 to September 2022, Louise served as Corporate Partnerships Manager at Horsley and Bookham Riding for the Disabled, where leadership in a £850,000 capital appeal enabled the creation of a fully accessible riding center. Louise's extensive experience includes over 14 years at Rainbow Trust Children's Charity in various corporate partnership roles, culminating in senior management, where relationship-building and account management were key. Early career positions included community fundraising roles at The Peace Hospice, starting in December 2004. Louise holds a BA (hons) in Fine Art from Coventry University and a Post Graduate Certificate of Education in Art and Design from the University of Surrey.
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The Felix Project
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We fight food waste and food poverty by redistributing surplus good food to charities who need it. The Felix Project collects surplus fresh food from food retailers and wholesalers. We sort this in our depots and deliver it free of charge to charities and schools that provide hot meals and food parcels to people in need. This is a simple model that addresses the crucial issues of food waste and food poverty. We pass on the fresh, healthy food to charities who need it, supplying food for community kitchens, homeless hostels, food banks, refuges and charities cooking for people overcoming illness, incapacity or addiction. Our operation is simple, reliable and efficient. We have a small team of staff and more than 450 volunteers who drive our fleet of electric vans, walk or cycle to collect food from suppliers and deliver to around 1,000 charities and schools. Every hour volunteered enables 100 meals worth of food to be delivered and every £5 donated enables us to rescue £14.5 worth of food.