The Felix Project
Marcus Roberts has extensive experience in relationship management, sustainability initiatives, and customer service. Currently serving as a Senior Relationship Manager at The Felix Project, Marcus focuses on building and maintaining strong partnerships across various industry sectors to combat food waste. Previously at Daylesford, Marcus led sustainability efforts in London stores, implementing programs to reduce the carbon footprint and support the local community. Marcus began a career as a Personal Assistant to high-profile clients in the fashion industry, ensuring a high standard of service. Education includes NVQ qualifications in Team Work and Volunteering, along with IT training from Merton College.
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The Felix Project
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We fight food waste and food poverty by redistributing surplus good food to charities who need it. The Felix Project collects surplus fresh food from food retailers and wholesalers. We sort this in our depots and deliver it free of charge to charities and schools that provide hot meals and food parcels to people in need. This is a simple model that addresses the crucial issues of food waste and food poverty. We pass on the fresh, healthy food to charities who need it, supplying food for community kitchens, homeless hostels, food banks, refuges and charities cooking for people overcoming illness, incapacity or addiction. Our operation is simple, reliable and efficient. We have a small team of staff and more than 450 volunteers who drive our fleet of electric vans, walk or cycle to collect food from suppliers and deliver to around 1,000 charities and schools. Every hour volunteered enables 100 meals worth of food to be delivered and every £5 donated enables us to rescue £14.5 worth of food.