The Felix Project
Sallinder Rai currently serves as the Community & Events Fundraising Manager at The Felix Project since March 2023, having previously held a similar position at Royal Brompton & Harefield Hospitals Charity from January 2018 to March 2023. In that role, Sallinder managed the Community & Events Fundraising Officer and contributed significantly to event organization for Harefield Hospital's Centenary Celebrations. Previous experience includes roles as Senior Fundraising Executive at St. Mark's Hospital Foundation, Community & Events Fundraising Officer at Royal Brompton & Harefield Hospitals Charity, and Community and Events Fundraising Assistant at RLSB, among others. Sallinder has a BSc in Technology Management from London South Bank University and a Diploma in Event Management from Ashdown Academy.
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The Felix Project
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We fight food waste and food poverty by redistributing surplus good food to charities who need it. The Felix Project collects surplus fresh food from food retailers and wholesalers. We sort this in our depots and deliver it free of charge to charities and schools that provide hot meals and food parcels to people in need. This is a simple model that addresses the crucial issues of food waste and food poverty. We pass on the fresh, healthy food to charities who need it, supplying food for community kitchens, homeless hostels, food banks, refuges and charities cooking for people overcoming illness, incapacity or addiction. Our operation is simple, reliable and efficient. We have a small team of staff and more than 450 volunteers who drive our fleet of electric vans, walk or cycle to collect food from suppliers and deliver to around 1,000 charities and schools. Every hour volunteered enables 100 meals worth of food to be delivered and every £5 donated enables us to rescue £14.5 worth of food.