The Felix Project
Will Savage has a diverse work experience in the field of corporate partnerships and fundraising. Will is currently the Head of Corporate Partnerships at The Felix Project, a position they have held since October 2022. Prior to this role, they worked as a Corporate Partnerships Manager at the same company from January 2020 to October 2022. Before joining The Felix Project, Will was the Partnerships Development Manager at Mencap from January 2019 to January 2020. Will also served as the New Business Manager at Tate from July 2017 to December 2018. Will's earlier experience includes working as a Senior Corporate Partnerships Executive at Cancer Research UK from June 2016 to June 2017, and as a Sports Team Executive and Sports Team Assistant at the same organization from April 2015 to June 2016 and November 2013 to March 2015, respectively. Prior to their work at Cancer Research UK, they were the Media and Communications Coordinator at Our Sansar from September 2012 to August 2013, and a Media and Policy Intern at Health Poverty Action from November 2012 to March 2013.
Will Savage obtained a Bachelor of Science (BSc) degree in Politics and International Relations from the University of Southampton, which they pursued from 2007 until 2010. Following this, they went on to attend the London School of Economics and Political Science (LSE) where they completed their Master of Science (MSc) in Human Rights between 2011 and 2012.
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The Felix Project
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We fight food waste and food poverty by redistributing surplus good food to charities who need it. The Felix Project collects surplus fresh food from food retailers and wholesalers. We sort this in our depots and deliver it free of charge to charities and schools that provide hot meals and food parcels to people in need. This is a simple model that addresses the crucial issues of food waste and food poverty. We pass on the fresh, healthy food to charities who need it, supplying food for community kitchens, homeless hostels, food banks, refuges and charities cooking for people overcoming illness, incapacity or addiction. Our operation is simple, reliable and efficient. We have a small team of staff and more than 450 volunteers who drive our fleet of electric vans, walk or cycle to collect food from suppliers and deliver to around 1,000 charities and schools. Every hour volunteered enables 100 meals worth of food to be delivered and every £5 donated enables us to rescue £14.5 worth of food.