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Jena Cherry

Director Of Sales & Catering At The Fifty/50 Group at The Fifty/50 Group

Jena Cherry is a seasoned sales and catering professional with extensive experience in the hospitality and event planning industries. Currently serving as the Director of Sales & Catering at The Fifty/50 Group since May 2022, Jena oversees the sales and catering operations for a diverse portfolio of restaurants and bars across Chicago. Prior to this role, Jena held multiple positions at SPIN: A Ping Pong Social Club, including Director of Sales and Business Development/Sales Manager, contributing to the club's growth and popularity as a social venue. Jena's career also includes a tenure as Senior Sales Manager & Event Planner at Rockit Ranch Productions, where substantial annual sales were achieved across major market segments. Earlier experience includes roles at Hard Rock Cafe and Culinary Caters. Jena holds a Bachelor of Arts in Communication and Media Studies from Northern Illinois University.

Location

Chicago, United States

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The Fifty/50 Group

A Brief History Founded in 2008, The Fifty/50 Restaurant Group is a fun-loving group of individuals responsible for creating several diverse restaurant and bar concepts across Chicago. Through hard work and innovation by the principals and partners, the group either owns or manages 14 establishments since its inception less than 10 years ago. The founding of The Fifty/50 Restaurant Group was the result of the partnership between Scott Weiner and Greg Mohr, who became great friends and coworkers in 2003 when they began working together with Lettuce Entertain You. In 2007, as Chicago was about to implement a smoking ban in bars and restaurants, the duo recognized an opportunity to bring higher quality food and service into a sports bar environment. With the opening of The Fifty/50 in Wicker Park, they found themselves at the forefront of Chicago's growing restaurant and bar movement. Since then, they've invested in growing neighborhoods and communities across Chicago to become fixtures with unique concepts such as Roots Handmade Pizza, West Town Bakery, Utopian Tailgate, The Sixth, VU Rooftop and more. Along with the company's rapid growth, they've worked hard to build great company culture and infrastructure allowing them to maintain a high level of success and attention to detail. The Fifty/50 Restaurant Group has become one of Chicago's fastest growing restaurant groups due to their amazing people who go above and beyond as well as the hard working and dedicated partners who constantly push to be the best in their field. The group continues to focus on new restaurant concepts and locations within Chicago as well as other cities across the US.


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Employees

501-1,000

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