The Filta Group, Inc - USA
Tom Dunn has a diverse work experience, primarily in franchise development and management roles. Tom started their career as the VP of Franchise Development at Cendant, where they were responsible for recruiting and training sales directors for a national tax preparation franchise. Tom then moved on to LQ Management LLC, where they served as the Director of Franchise Development, focusing on brand positioning for La Quinta and Baymont franchises. At WingHouse, Tom held the position of VP of Franchising, overseeing the launch of a Florida-based casual dining chain. Currently, Tom is the CEO of The Filta Group, Inc - USA, previously serving as the COO.
Tom Dunn attended Auburn University from 1985 to 1989 and obtained a Bachelor of Science degree in Finance. Furthermore, they also attended Jesuit School, although details regarding the duration and degrees obtained are not provided.
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The Filta Group, Inc - USA
Filta Environmental Kitchen Solutions™ provide services to commercial kitchens through a Franchise Network. Our three main services are (see showcase pages on the right): FiltaFry - Cooking Oil Filtration & Fryer Deep Cleaning FiltaBio - Waste Cooking Oil Collection FiltaGold - Fresh Oil Supply FiltaCool - Humidity Control Panels for Cold Storage Environments FiltaDrain - Prevent Drain Problems We service over 8,500 customer every week including: Restaurants - Hotels - Casinos - Amusement Parks - Hospitals - Universities - Catering Establishments - Institutional Kitchens. Filta is always looking for good people to join the Filta Franchise Network.