The Fireman Hospitality Group
Anastasios Xenos is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as Assistant General Manager and Operations Manager at Bond 45 Italian Ristorante under The Fireman Hospitality Group since November 2021, Anastasios has previously held roles including Multi Unit F&B Manager at Chef Driven Restaurant Group and F&B Supervisor at HPH Hospitality. Additional experience includes serving as F&B Captain at Cafe Fiorello and QSR General Manager at GRK FRESH GREEK. Anastasios holds a Bachelor of Business Administration from Queens College and has also studied at The City University of New York and Hellenic College Holy Cross.
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The Fireman Hospitality Group
The Fireman Hospitality Group Restaurants are family owned restaurants located in the heart of the entertainment centers of New York City as well as in National Harbor, Maryland. Our New York restaurants include The RedEye Grill, Trattoria Dell'Arte, Florian Cafe, Bond 45, Cafe Fiorello, Brooklyn Diner USA, and Brooklyn Diner Times Square. Our Company has dedicated themselves to hospitality for over 35 years! We're obsessive about HOSPITALITY: our aim is not simply to please our guests, but make them so happy that the last thing they say to themselves is: "I can't wait to come back!"