The Fish Market Restaurants
L. Andrea Clarke currently serves as the General Manager at The Fish Market Restaurants, overseeing a team of 7 assistant managers and 60 servers while focusing on maximizing profitability through effective budget management and streamlined communication systems. Prior experience includes roles as Service Manager at Lazy Dog Restaurant & Bar and Seasons 52 Restaurant, where L. Andrea significantly elevated sales and improved operational efficiencies. Additionally, L. Andrea served as Staffing & Training Manager at LongHorn Steakhouse, contributing to guest count growth and team productivity. Academic credentials include a Bachelor of Science in Psychology from Berry College.
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The Fish Market Restaurants
In 1976, a sport fisherman, business partner, boat captain, and gourmet chef joined forces to open The Fish Market. Not one of them had notable experience in the restaurant business, but their individual and collective passion for seafood was deep enough to drive them toward their vision: A lively, welcoming restaurant serving the freshest seafood, prepared to perfection, at an honest price.