Chelsea Vanderkamp-Merritt

Chelsea Vanderkamp-Merritt has a diverse background in operations and events management, with experience in overseeing staff, training programs, and coordinating various events for different companies. Chelsea has worked at The Food Dudes as their Director of Operations, implementing scheduling systems and managing labor budgets. Additionally, at The Distillery Restaurants Corp., she managed events at multiple venues and ensured smooth execution of various dining styles. With a background in marketing and promotions, Chelsea's communication and organizational skills have enabled her to excel in event coordination and operations management roles.