The Food Dudes
Chelsea Vanderkamp-Merritt has a diverse background in operations and events management, with experience in overseeing staff, training programs, and coordinating various events for different companies. Chelsea has worked at The Food Dudes as their Director of Operations, implementing scheduling systems and managing labor budgets. Additionally, at The Distillery Restaurants Corp., she managed events at multiple venues and ensured smooth execution of various dining styles. With a background in marketing and promotions, Chelsea's communication and organizational skills have enabled her to excel in event coordination and operations management roles.
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The Food Dudes
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The Food Dudes consistently raise the bar by anticipating and fulfilling the dynamic needs of the modern metropolitan client - a desire fork fresh and local ingredients, sophisticated original fare, flexible budgeting plans - all while providing a memorable culinary experience. From catered affairs of all styles and sizes to food trucks, restaurants, fundraisers and signature food-driven event experiences, The Food Dudes are Toronto’s most trusted hospitality specialists and premier providers of all things edible.