Christopher Campbell

Christopher Campbell is an experienced media and content professional with a robust background in the food industry. Currently serving as Vice President of Content and Client Relationships at The Food Institute, Christopher leads content direction across various platforms, including web articles, reports, and podcasts, while also managing client relationships and developing new business opportunities. Prior roles at The Food Institute include Senior Content Manager and Associate Content Manager, where Christopher contributed to content strategy and project planning. In addition to these responsibilities, Christopher hosts multiple podcast series, including The Food Export Podcast and Atalanta's Meet the Maker podcast. Christopher's professional journey includes significant roles at Vsplash TechLabs and a foundation in English from Rutgers University.