The Food Project
Ashley Thibeault has extensive experience in database management, operations, and customer service, currently serving as the Database and Operations Manager and previously as a Development Associate at The Food Project since July 2019. Ashley has been an Administrative Assistant and Customer Service representative at Sports Stop Wenham since September 2007. From April 2017 to April 2019, Ashley worked as a Data Specialist at Nix86. Earlier roles include a Sustainable Food Systems Research Collaborative Fellow, Teacher's Assistant, and Student Research Assistant at The University of Maine Honors College from October 2013 to May 2015, as well as a Health and Beauty Care Clerk at Stop & Shop from June 2012 to August 2014, and internship positions at The Food Project from 2008 to 2011. Ashley holds a Bachelor's degree in Ecology and Environmental Sciences from the University of Maine, obtained between 2011 and 2015.
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The Food Project
The Food Project started in 1991 as a way to bring together youth and adults across the divides of race and class through the shared work of farming. Since our founding, The Food Project has grown into a nationally-recognized non-profit organization that works at the intersection of youth, food, and community. Over the past 25 years, we have grown from a single two-acre farm in Lincoln, Mass., to an organization that now maintains 70 acres of both urban and suburban farms in five towns on the North Shore and in Greater Boston. We believe that food is a unique vehicle for creating personal and social change. We believe that everyone should have access to fresh, local, healthy, affordable food regardless of age, gender identity, socio-economic background, or the color of your skin. The Food Project aims to transform our food system into an equitable and inclusive model that is community-controlled and supports food justice for all. Working in partnership, we can realize the vision of a more sustainable and just food system.