Sarah Wilbanks

Sarah Wilbanks has extensive experience in the hospitality industry, with a strong background in catering and event management. From their time at the University of Central Florida to their current role as Director of Catering at The Fort Worth Club, Sarah has honed their skills in responding to inquiries, preparing catering documents, and supervising event services. Sarah's internship at The Las Olas Company provided their with a well-rounded experience in various departments, while their degree in Hospitality Management from UCF has equipped their with the knowledge and expertise needed for their current position.