Megan Reilly

Megan Reilly has extensive experience in culinary and restaurant management, currently serving as Field Culinary Manager at The Fresh Market since October 2017, with previous roles including Kitchen Manager and Deli Manager. Prior to this, Megan worked at Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants) from May 2015 to September 2018 as General Manager and held positions as Production Manager and Service Manager from January 2011 to January 2015. This diverse background reflects strong leadership and operational skills within the food service industry.