Pj Damiano

PJ Damiano is an experienced culinary professional currently serving as the Director of Culinary, Sushi, and Strategic Innovation at The Fresh Market since December 2021, where responsibilities include overseeing new quick service restaurant concepts. Previously, PJ held the position of Director of Culinary at Josephs Classic Market for a brief period in August to October 2021 and served as Director of Culinary, Kitchen, and Prepared Foods at Uncle Giuseppe's Marketplace from June 2018 to June 2021. PJ's extensive background also includes roles such as Corporate Chef at Whole Foods Market from November 2011 to April 2018, Chef at Quality Branded from April 2008 to April 2011, and Front of House Manager at Nina restaurant from July 2005 to April 2008. PJ holds multiple degrees in Culinary Arts and Hotel/Motel Administration from the Institute of Culinary Education and State University of New York at Delhi.