Emmanuel Ferrer

Emmanuel Ferrer has a diverse culinary background, primarily working as a Tournant and Line Cook in various hotels and cruise lines. With experience dating back to 2001, Emmanuel has also served as a Chef Tournant and Cook at different prestigious establishments. Currently employed at Renaissance New York Times Square Hotel, Emmanuel's career showcases their dedication to the culinary arts. Education-wise, Emmanuel holds a Bachelor of Science in Business Administration and Management from Phil School of Business Administration.