J. Grady Colin

J. Grady Colin is an accomplished hospitality professional with extensive experience in managing high-profile hotel operations. Currently serving as Managing Director at The Garden City Hotel and Hotel Hugo, J. Grady Colin previously held key positions at Hilton Hotels & Resorts, overseeing significant hotel operations, and at Waldorf Astoria New York, where oversight included a $110 million food and beverage operation. With a solid background in catering, J. Grady Colin has also contributed to catering operations at Interstate Hotels and Marriott, earning recognition for excellence in service and operational management throughout a career spanning over two decades.