The Gleneagles
Christopher Peck is an experienced food and beverage professional with a diverse background in restaurant management and service. Currently serving as a Food and Beverage Supervisor at The Gleneagles Hotel since August 2020, Christopher previously held roles including Manager at HW Grill Ltd, Chef/Owner at The Old Bridge Inn, and various managerial positions at The Gleneagles Hotel, where responsibilities ranged from bar and beverage operations to managing fine dining experiences. Early experience includes restaurant and bar management at Dos Hermanos/Barceloneta and roles in customer service at ABV/Red Lion. Christopher's career reflects a strong focus on delivering exceptional guest experiences, operational excellence, and team leadership in the hospitality industry.