Daniel Baernreuther

Daniel Baernreuther is an experienced hotel and food & beverage management professional currently serving as General Manager at Gleneagles since June 2018, where responsibilities include overseeing daily hotel operations and a diverse F&B offering across 9 restaurants and bars, along with managing extensive event operations. Prior to this role, Daniel held the position of Executive Assistant Manager in charge of F&B at Gleneagles, leading a team of over 400 colleagues. Daniel's career also includes significant positions such as Director of Food and Beverage at The Berkeley and various roles at The Savoy, including Assistant Director and Director of Beverage, where responsibilities encompassed financial and operational management of F&B departments. Earlier experience includes consulting roles and management positions in prestigious establishments such as Claridge's and InterContinental Hotels Group. Daniel Baernreuther holds a degree from Hotelfachschule Weissensee Berlin and is currently furthering education at Cornell University.