The Gleneagles
Rikki Preston is an accomplished culinary professional currently serving as Executive Sous Chef at Gleneagles since March 2024. Prior to this role, Rikki worked as Executive Chef at Fonab Castle Hotel & Spa from September 2020 to March 2024 and held the position of Executive Chef at Honours Restaurant in Edinburgh from December 2016 to September 2020. Rikki's education was completed at North Kelvinside Academy, laying a strong foundation for a successful career in the culinary arts.
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