The Global FoodBanking Network supports community-driven solutions to alleviate hunger in more than 40 countries. 

While millions struggle to access enough safe and nutritious food, nearly a third of all food produced is lost or wasted. We’re changing that. We believe food banks directed by local leaders are key to achieving Zero Hunger and building resilient food systems.

In 2021, GFN member food banks distributed 692 million kilograms of food and grocery product and redirected it to feed 39 million people through a network of more than 59,000 social service and community-based organizations. 

For more information, please visit www.foodbanking.org.



Charity

Food & Beverage

Humanitarian

The Global FoodBanking Network

Lisa Moon

Danielle Horsfield

Jennifer Wright

Angela Supernaw

Ardita Qafleshi

Vicki Clarke

Michael Oko

The Grants and Development team at The Global FoodBanking Network focuses on securing funding and building strategic partnerships to support food distribution efforts worldwide. By identifying and applying for grants, collaborating with corporate partners, and evaluating program effectiveness, the team enhances the organization's capacity to combat hunger and promote sustainable food systems in local communities.

Grants and Development

Marketing and Communications

Leadership Team

Grants and Development

About

Team members

Other teams at The Global FoodBanking Network

Marketing and Communications

Leadership Team