Andrea McKenna

Andrea McKenna has a diverse work experience in the hospitality industry. Andrea started their career as the Front of House Manager at Eagle Watch Golf Club in 2006. Andrea then worked at Bentwater Golf Club as an Event Coordinator & Assistant Food and Beverage Manager from 2010 to 2011, and later as the Food and Beverage Director in 2011. Andrea then joined Windermere Golf Club as the Director of Food and Beverage from 2011 to 2014. Andrea held the position of Director of Food and Beverage at ClubCorp from 2014 to 2019. Andrea's most recent role was as the Clubhouse Manager of The Standard Club at Troon from 2019 to 2020. Currently, they hold the position of Director of Revenue at The Golf Club of Georgia since 2020.

Andrea McKenna pursued their Bachelor of Science degree in Sport Management with a concentration in Marketing and Sales at Western Carolina University from 2004 to 2008.