Charlotte Arthur

Charlotte Arthur is an experienced hospitality professional with a strong background in managing high-end restaurants and food and beverage operations. Currently serving as General Manager at The Good Eating Company since September 2021, Charlotte has previously excelled as Restaurant Manager at Pennyhill Park, where key achievements included recruiting and training staff, successfully rebranding the establishment, and regaining a Michelin Star and 4 Rosettes within six months. Additional roles include Assistant Restaurant Manager at Cliveden House Hotel and supervisory positions at Alexander Hotels and Sofitel Brussels Europe, showcasing expertise in guest services, team management, and event planning. Holding a Master's degree in Hospitality Administration from Vatel France, along with certifications from the Wine & Spirit Education Trust, Charlotte exemplifies leadership and innovation in the culinary sector.