David Kulesza

David Kulesza has over 10 years of experience in the culinary industry. David started their career in 2006 as a Chef de Partie at C Restaurant and went on to work at Zanders Restaurant in the same role. In 2008, they joined Heyder and Shears Exclusive Caterers as a Chef de Partie before transitioning to Bovingdons Catering Limited as a Sous Chef and later promoted to Head Chef. In 2016, David became a Relief Head Chef at The Good Eating Company.

From 2005 to 2006, David Kulesza attended Tafe WA, where they completed a Certificate 3 in hospitality (commercial cookery).