THE GOOD EATING COMPANY LIMITED
Megan De la Rey is an experienced operations manager with a robust background in the hospitality industry, currently serving at The Good Eating Company since November 2018, where progression includes roles of Junior Operations Manager and General Catering Manager. Prior experience includes a position as General Manager at Loch Fyne Seafood & Grill from August 2016 to November 2018, and as Food and Beverage Manager at Hand Picked Hotels from March 2015 to August 2016. Earlier in their career, Megan De la Rey held the role of Restaurant Manager at Cannizaro House Hotel from May 2012 to March 2015. Megan De la Rey holds a Bachelor of Arts in History from the University of York, achieved between 2008 and 2011.
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