Mike Gillespie

Mike Gillespie started their work experience in 1983 as a General Manager at Marriott International. Mike then joined Sodexo in 1992, where they held various roles including Vice President of Operations and Senior Vice President. In 2020, they became the President of The Good Eating Company.

Mike Gillespie has a diverse education history. Mike attended Cornell University and the University of La Verne, where they studied Business with a focus on Executive Leadership. Additionally, in 2013 and 2014, they pursued a Facilities Management Professional - Credential (FMP) from the International Facilities Management Association (IFMA), specializing in Facilities Planning and Management. In terms of additional certifications, they obtained training in Critical Thinking for Better Judgment and Decision-Making as well as Impromptu Speaking, both from LinkedIn, in January 2020.