Oded Mizrachi

Oded Mizrachi has a diverse and extensive work experience. Oded co-founded and served as the Operations Manager at The Good Egg since November 2013. Oded also worked as a Pastry Consultant at Oded Mizrachi and EZ & Moss in 2013. Prior to that, they served as a Consultant at The Bread Factory from March 2013 to October 2013. Oded Mizrachi pursued an MBA at Cass Business School from September 2011 to January 2013. Oded gained valuable pastry experience as a Pastry chef stage placement at The Fat Duck in June 2011 and as a Pastry chef at Ottolenghi from September 2010 to May 2011. Prior to their pastry career, they worked as a Pastry chef at R2M Corporation from June 2008 to September 2010, and Cookieot from 2008 to 2010. Furthermore, Oded Mizrachi served as a Legal Advisor at Aviv Recycling Industries Ltd. from September 2000 to October 2007.

Oded Mizrachi completed their education at various institutions. Oded first attended Tel Aviv University from 2001 to 2005, where they earned a Bachelor of Laws (LLB) degree in Law as well as a Bachelor of Arts (BA) degree in Communication and Media Studies. Later, in 2011 and 2012, they pursued an MBA degree at Cass Business School. There is no information provided about their educational experience at Estella, indicating that it may not have been a formal educational institution or that it occurred outside the specified timeframe.