Gabriel Gade Martins Mesquita

Gabriel Gade Martins Mesquita is an experienced professional in the fields of environmental, social, and governance (ESG) practices, currently serving as an ESG Analyst at The Good Food Institute Brasil since July 2023. In this role, Gabriel contributes to the consolidation and analysis of ESG data for alternative proteins, focusing on communication strategies to raise awareness about environmental and social impacts. Previously, as an Environmental and Social Analyst at Reservas Votorantim, Gabriel created and implemented various socio-environmental programs and managed partnerships while also supporting HSE management as a Junior Operational Sustainability Analyst. Educational qualifications include a Bachelor’s degree in Environmental and Sanitary Engineering from Universidade Federal de Goiás and ongoing professional development in emotional and technological skills from Pontifícia Universidade Católica do Rio Grande do Sul.