The Great Greek Mediterranean Grill
Beck Humphrey is an experienced professional currently working as a Packaging/Cartridge Filling Associate at Himalaya and as a Line Cook at The Great Greek Mediterranean Grill. Previously, Beck served as a Doorman at Bottle & Barlow and as a Production Technician at Curaleaf, where responsibilities included preparing, cooking, and packaging cannabis-infused edible products. Beck's background also includes working as an Operations Team Member for Sacramento Republic FC, managing venue setup and breakdown, and a long-term role as Frontline Team Leader at IKEA Group. Beck holds a High School Diploma from Hiram W. Johnson High School.
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The Great Greek Mediterranean Grill
The Great Greek Mediterranean Grill is the brainchild of third generation restaurateurs with over three decades of experience in the hospitality industry. The restaurant's success was many years in the making, but we figured out the best way to appeal to restaurant patrons. Now our franchisees can benefit from our experience as they bring delicious Greek food to their markets. Delicious Food Is in Our Blood As restaurateurs, we have been in the hospitality industry for so long that delicious food is practically in our blood. In fact, we grew up on Sunday dinners with our huge extended family—always full of amusing stories, hearty laughter, and of course, great food. And as we grew older, we started hosting these traditional family dinners ourselves. It is safe to say, therefore, that delicious food is what we know, what we do, and what we love. We want our customers—who we think of as family—to have equally great memories of eating fresh, homemade food with their families, so we make a point of serving memorable meals in a great atmosphere. But why are our meals so memorable and why do patrons keep coming back for them? Because we stay true to the Great Greek Pledge.