The Great Greek Mediterranean Grill
Nick Della Penna is a seasoned professional with extensive experience in the food and beverage industry and entrepreneurship. Currently serving as a Board Member and Director of Fundraising for Friends of LVA, Nick is dedicated to enhancing the high school experience for students at the Las Vegas Academy of the Arts. As the Owner of Yan International, a specialty food wholesaler and distributor, and The Great Greek Grill, Nick demonstrates a strong commitment to the culinary sector. Previously, Nick held various leadership roles, including Vice President of Food and Beverage at Excalibur Hotel & Casino and Edgewater & Colorado Belle Resorts, as well as Director of Food and Beverage at Primm Valley Resort. Nick's career in hospitality began at Caesars Palace, where substantial expertise in food and beverage operations was developed. Education was completed at Stephen F. Austin State University from 1983 to 1987.
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The Great Greek Mediterranean Grill
The Great Greek Mediterranean Grill is the brainchild of third generation restaurateurs with over three decades of experience in the hospitality industry. The restaurant's success was many years in the making, but we figured out the best way to appeal to restaurant patrons. Now our franchisees can benefit from our experience as they bring delicious Greek food to their markets. Delicious Food Is in Our Blood As restaurateurs, we have been in the hospitality industry for so long that delicious food is practically in our blood. In fact, we grew up on Sunday dinners with our huge extended family—always full of amusing stories, hearty laughter, and of course, great food. And as we grew older, we started hosting these traditional family dinners ourselves. It is safe to say, therefore, that delicious food is what we know, what we do, and what we love. We want our customers—who we think of as family—to have equally great memories of eating fresh, homemade food with their families, so we make a point of serving memorable meals in a great atmosphere. But why are our meals so memorable and why do patrons keep coming back for them? Because we stay true to the Great Greek Pledge.