The Grove
Anthony Hurst is an experienced culinary professional currently serving as the Head Pastry Chef at Marriott Hotels since September 2016. Prior to this role, Anthony worked as a Sous Chef at The Grove, contributing valuable skills and knowledge to the culinary team. With extensive experience in both pastry and savory kitchens, Anthony Hurst exemplifies a strong commitment to culinary excellence.
This person is not in the org chart
This person is not in any teams