The Grove
Anthony Hurst is an experienced culinary professional currently serving as the Head Pastry Chef at Marriott Hotels since September 2016. Prior to this role, Anthony worked as a Sous Chef at The Grove, contributing valuable skills and knowledge to the culinary team. With extensive experience in both pastry and savory kitchens, Anthony Hurst exemplifies a strong commitment to culinary excellence.
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The Grove
The Ultimate Five Star Retreat. With a World-Renowned Golf Report, Award Winning Spa and 3 Mouth-Watering Restaurants.