The Gwen, A Luxury Collection Hotel
Fadi Takouz is an experienced hotel management professional currently serving as Hotel Manager at The Gwen, A Luxury Collection Hotel since June 2021. Prior to this role, Fadi held the position of Director of Food and Beverage at The Ritz Carlton Hotel Chicago with Sage Hospitality from March 2019 to June 2021 and was previously the Director of Food and Beverage at The Edgewater Madison from September 2016 to March 2019. Fadi's career also includes significant roles in reputable establishments such as the Four Seasons Residence Club Aviara and various positions at Four Seasons Hotels and Resorts, where responsibilities included overseeing multiple food and beverage outlets, managing staff training and development, and ensuring financial performance and guest satisfaction. Fadi holds a Master’s degree in Hotel, Motel, and Restaurant Management from Johnson & Wales University.
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The Gwen, A Luxury Collection Hotel
Perfectly situated in the heart of the Windy City, The Gwen, a Luxury Collection Hotel, Chicago is housed within the landmark McGraw-Hill Building on Michigan Avenue. The reimagined icon is adorned with allegorical panels created in 1929 by the innovative sculptress Gwen Lux, the hotel’s namesake. Embracing her artistic spirit, the 311-room hotel, featuring 34 suites, also celebrates the energy and glamour of Chicago in the 1930s. Offering the best of Chicago from right outside its doors, The Gwen is located on the Magnificent Mile, minutes away from premier shopping, world-class dining and exciting cultural and entertainment hotspots, such as Navy Pier and Millennium Park. Connected to The Shops at North Bridge, The Gwen provides guests with enclosed access to upscale retailers, such as Nordstrom Michigan Avenue, Stuart Weitzman and Hugo Boss.