The Gwen, A Luxury Collection Hotel
Matt Jergens is a seasoned culinary professional with extensive experience in the hospitality industry. Currently serving as Hotel Executive Chef and General Manager of Kostali at The Gwen, A Luxury Collection Hotel since September 2017, Matt has a proven track record of leadership and culinary excellence. Prior experience includes roles as Executive Sous Chef, Chef de Cuisine, Sous Chef, and various cook positions at The Liberty Hotel from October 2011 to September 2017. Additionally, Matt worked as a line cook and server at Raso's Grille from January 2006 to January 2013. Educational credentials include training from the Cambridge School of Culinary Arts completed between 2010 and 2011, alongside studies at Merrimack College.
The Gwen, A Luxury Collection Hotel
Perfectly situated in the heart of the Windy City, The Gwen, a Luxury Collection Hotel, Chicago is housed within the landmark McGraw-Hill Building on Michigan Avenue. The reimagined icon is adorned with allegorical panels created in 1929 by the innovative sculptress Gwen Lux, the hotel’s namesake. Embracing her artistic spirit, the 311-room hotel, featuring 34 suites, also celebrates the energy and glamour of Chicago in the 1930s. Offering the best of Chicago from right outside its doors, The Gwen is located on the Magnificent Mile, minutes away from premier shopping, world-class dining and exciting cultural and entertainment hotspots, such as Navy Pier and Millennium Park. Connected to The Shops at North Bridge, The Gwen provides guests with enclosed access to upscale retailers, such as Nordstrom Michigan Avenue, Stuart Weitzman and Hugo Boss.