Sezgin Durmaz

Sezgin Durmaz is an experienced hospitality professional with a diverse background in food and beverage management. Currently serving as Bar Supervisor at The Harbour Club since August 2021, Sezgin has held various roles including Chef De Rang, Bartender, and Barista at Apollo Hotel Amsterdam since 2017, and Bar Supervisor at Caresse a Luxury Collection Resort & Spa in 2016. Previous positions include Assistant Director of Food and Beverage at Forever Club Bodrum, Banquet Manager at The Green Park Hotels & Resorts, and Food and Beverage Supervisor at Forever Club Bodrum, where Sezgin gained significant expertise in the industry. Educational qualifications include a Licentiate Degree in Business Administration and Management from Anadolu University and an Associate's Degree in Tourism and Hotel Management from Muğla Sıtkı Koçman Üniversitesi.