The Harbour Club Amsterdam Oost
A unique location in Amsterdam with international allure, a sparkling atmosphere and high-quality cooking. A blend of Miami, Barcelona and the Côte d'Azur: an industrial location - an old wine terminal - turned fashionable chic. Be surprised by the immense space, the top notch styled 'interior, the six-meter-long fish showcase, the taste sensations and the expansive terrace. The Harbour Club Amsterdam Oost is on five minutes by car from the highway and is equipped with 150 (paid) parking spaces and mooring possibilities for boats. The Harbour Club Amsterdam Oost is also the perfect location for events. The private event venue called 'Next Door'​. This venue has a capacity of up to 500 people!

The Harbour Club Rotterdam 
The Harbour Club Rotterdam opened the doors in 2010 in the former premises of ‘Parkzicht’: a one-hundred-year-old villa in one of Rotterdam’s city parks, close to the Euromast. A unique location for a unique restaurant.On sunny days you can lounge on the renovated luxurious patio. Enjoy yourself amongst the green park or experience a relaxed way to do business without the roadway noise and other loud sounds of the city. 

The Harbour Club Amsterdam Zuid 
In the heart of Old-South, there where the five Amsterdam canals comes together, you will find The Harbour Club Amsterdam Zuid. A unique restaurant in a historic area of Amsterdam is located within the four-star Apollo Amsterdam Hotel. Enjoy the restaurant outside on the luxurious patio, you can sit along the waterside and enjoy the best spot in the city. Wine and dine in a modern and informal atmosphere with high-quality service. 

The Harbour Club Vinkeveen
This restaurant is located on the water into the Apollo Hotel Amsterdam-Vinkeveen. Looking over the Vinkeveense Plassen in his own allure. Would you prefer to sit privately? We offer our Big Boys Room in the restaurant. The Harbour Club Vinkeveen is located directly on the A2 and offers free parking spaces.

Event Venues

Events

Real Estate

Restaurants

The Harbour Club

John de Jong

Denismarge Tokaai

Tim Calis

Shivan Sanchit

Renate Kuijper

Kiki van Leeuwen

Jidde Beukema

Jaimee Persoon

Frances Hodby

Daniel Shukrula

Danielle Both

Christian Scott

Carolien Aarnts

Annabel Joor

Sanne Stangenberger

Lotus Sedoc

Rey Franco (MBA)

Peter Emons

Everd Hook

Maliek Hewitt

Leander van Utrecht

Daan Post

Alex Ameling

Fahmi Belarbi

Joost Verhoeven

Lilly Thole

The Culinary Team at The Harbour Club is dedicated to creating exceptional dining experiences that reflect the restaurant's high-quality cooking and international flair. Comprising skilled chefs—including Chef De Partie's, Sous Chefs, and a Patissier—the team collaborates to design innovative menus, prepare exquisite dishes, and masterfully craft desserts, ensuring each plate showcases the finest ingredients and culinary techniques. Their passion for gastronomy shines through in every aspect, from sushi to classic cuisine, delighting guests in a stunning waterfront setting.

Culinary Team

Front of House Staff

Culinary Team

About

Team members

Other teams at The Harbour Club

Front of House Staff