Chris Boyd

Chris Boyd is an experienced culinary professional currently serving as the Assistant Food Services Manager 2 at The Hignell Companies since July 2018. Boyd has held various positions in the food service industry, including Respite Care Worker at ARC since April 2016, and has previously worked as an Executive Chef at C2 Catering and a Sous Chef at Aliante Casino + Hotel. Earlier career highlights include multiple culinary roles at prestigious establishments such as Aria @City Center, Cardinal Stritch University, Wynn Las Vegas, Rampart Casino, and Station Casinos Red Rock Las Vegas. Chris Boyd holds an Associate's Degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts, completed in 2007, and possesses a solid educational background from Milwaukee Area Technical College and St Lawrence Seminary.