Shaday So is an accomplished operations professional with extensive experience across various industries. Currently serving as the Director of Operations at The Hill since May 2022, Shaday also operates as a Chef and Operations Manager at SohTeyd Kitchen, LLC, where responsibilities include developing business strategies and overseeing catering operations. Previous roles include Operations and Accounts Payables Manager at Irving Place Capital, and Building and Zoning Consultant/Compliance Director/Project Manager at William Dailey Building and Zoning Consulting. Shaday's diverse background also includes event coordination, administrative roles, and customer service. Educational qualifications include studies at The City College of New York and Morgan State University.
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