Daphne Derven is the Curator of Education at The Historic New Orleans Collection. Prior to this role, Derven held positions such as Special Projects Manager at the Emeril Lagasse Foundation, Executive Director at the New Orleans Food and Farm Network, and Program Director at Northwest Youth Corps. Derven also has experience as the Founding Program Director at the Stone Barns Center for Food & Agriculture and Founding Director of Programs at Copia: The American Center for Wine, Food and the Arts. Derven holds a Bachelor of Science degree in Archaeology from Skidmore College and a Certificate in Museum Management from the Getty Leadership Institute.
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