Amy Ragan

Executive Gifts Officer at The Houston Food Bank

Ms. Ragan has over 30 years of experience in Fund Development and Communications, half of which she has served in an executive level position. She joined Houston Food Bank in 2004 and is responsible for the fundraising program tasked with raising over $32M annually. She also oversees Marketing/Communications and Corporate Volunteerism. She previously served as Executive Director of End Hunger Network. In 2018 she was selected as Outstanding Fundraising Professional by the Houston Chapter of the Association of Fundraising Professionals. She was chosen as one of Houston Business Journal’s Women Who Mean Business honorees in 2020. Ms. Ragan is a native Houstonian and holds a Bachelor of Arts degree from Vanderbilt University.

Location

Houston, United States

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The Houston Food Bank

Make a one-time gift or sign-up to be a recurring donor. Every $10 donated provides 30 meals. Whether you’re a group or individual there are many opportunities to volunteer. If you


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201-500

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