The Idaho Foodbank
Amy Mitchell has been working at The Idaho Foodbank since January 2008, where Amy has held various roles including Database Administrator, Applications Support Supervisor, and Grants & Analysis Coordinator. Before that, Amy worked at SpringHill Suites by Marriott Boise ParkCenter from January 2002 to May 2008 as the Catering and Breakfast Bar Supervisor. Amy earned their Bachelor's Degree in English with a Technical Communication Emphasis from Boise State University in 2008.
The Idaho Foodbank
The Idaho Foodbank is an independent, donor-supported, nonprofit organization founded in 1984 and is the largest distributor of free food assistance in Idaho. From warehouses in Boise, Lewiston and Pocatello, the Foodbank distributes about 2.6 million pounds of food each month to feed approximately 197,400 Idahoans through a network of more than 450 community partners. These partners include schools, food pantries, emergency shelters, feeding sites and senior centers. The Idaho Foodbank also operates direct-service programs that promote healthy families and communities through good nutrition.