The Indiana Rail Road Company
Sam Brown has extensive experience in the culinary field, currently serving as the Director of Food Services at Wheeler Mission Ministries since September 2017. In addition, Sam has been the Executive Chef at The Indiana Rail Road Company since August 2008 and has held a position at Ivy Tech Community College at the Indianapolis North Meridian Campus since January 2002. Educationally, Sam is a graduate of Le Cordon Bleu in Ottawa, Canada, completing studies from 2000 to 2001.
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The Indiana Rail Road Company
Thirty Years of Exponential Growth A Culture of Service and Innovation When the Indiana Rail Road Company began operation as an upstart regional railroad in 1986, we set out to make a difference in the way rail service was viewed and valued by customers. Today we are regarded as a transportation and technology leader, moving the equivalent of 800,000 truckloads of freight in an environmentally-friendly manner, because we live by these principles: We earn our customers’ trust by doing what we say we’re going to do. We invest ahead of the growth curve, envisioning tomorrow’s opportunities. We empower our people with a sense of leadership and entrepreneurial spirit. We do all this with safety top of mind.