The Inn at Little Washington Careers
Timothy P. Lucas has a range of work experience in the finance and management field. Timothy P. began their career as a Cost Accounting Manager at Labelmaster in 1998 and later took on the role of Product Manager. In 2002, they moved on to become the Operations Manager at Graphic Converting. In 2005, Lucas joined Spinnaker Resorts as the Corporate Controller, where they oversaw property management for various resorts. In 2010, they became the Director of Finance at H3 Resort and Spa, a position they held until 2016 when they joined The Inn at Little Washington as their Director of Finance.
Timothy P. Lucas earned a Bachelor's Degree in Finance from Indiana University - Kelley School of Business, completing their studies from 1991 to 1995. Timothy P. also pursued studies in Accounting and Finance at Indiana University Bloomington, although specific dates and degree details for this period are not provided.
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The Inn at Little Washington Careers
What began as a small restaurant in a former garage frequented by those ‘in the know’ has, after more than thirty years, won nearly every culinary award and accolade, and attracted a devoted following from around the world. This success owes as much to Chef/Proprietor Patrick O’Connell’s unforgettable culinary wizardry as to the warm, professional yet personal welcome that guests receive at The Inn at Little Washington, both in the restaurant and in the 24 luxuriously appointed guest rooms and cottages. Through the years The Inn at Little Washington is fortunate to have been honored with numerous awards and distinctions: The esteemed 116 year old Michelin Guide launched its first ever guide to Washington DC in October 2016. The legendary Inn at Little Washington has been awarded three stars – the only restaurant in the DC area to earn this distinction. The 2016 Forbes Travel Guide (formerly known as the Mobil Travel Guide) for the 26th year in a row, awarded The Inn at Little Washington’s accommodations its highest accolade – Five Stars. The 2016 Forbes Travel Guide also awarded The Inn at Little Washington’s Restaurant Five Stars for the 25th year in a row making it one of only 40 restaurants in the U.S. to hold this distinction. The American Automobile Association for 2017 once again bestowed its highest accolade – The Five Diamond Award -- on The Inn at Little Washington Restaurant for the 29th consecutive year making it the longest tenured restaurant in the history of the program. AAA also awarded The Inn at Little Washington’s accommodations Five Diamonds for the 27th consecutive year. Andrew Harper’s Hideaway 2016 Reader’s Choice Award for the Top 20 Getaways ranked The Inn #4 in the United States. Patrick O’Connell was selected for Le Chef Magazine’s Top 100 Chef’s in the World list and is one of only 10 American chefs included.