Culinary and Food Services

The Culinary and Food Services team at The Inn Collection is responsible for crafting diverse and high-quality dining experiences across its pubs and inns. This team, led by the Head of Beverage and multiple Head Chefs, focuses on menu development, sourcing fresh ingredients, and ensuring exceptional food preparation and presentation. They collaborate to create signature dishes that cater to a variety of tastes, enhance guests' experiences, and maintain the company's reputation for outstanding hospitality.