Andrea Nguyen

Andrea Nguyen's work experience includes various roles and responsibilities at different companies. Andrea will be an Incoming Consulting Summer Analyst at Accenture starting in September 2022. In 2023, they will join The Consulting Club at USC as part of their Mentorship Program.

Andrea has also been involved in The International Consulting Club at USC, where they held multiple roles such as Director of Operations, Associate of Human Resources, and Business Analyst. Andrea was responsible for managing operations, supporting HR activities, and assisting with business analysis.

Additionally, they have worked at the University of Southern California as a Recreational Sports Student Manager and Attendant. Andrea managed gym operations, ensured safety protocols, and maintained positive relationships with colleagues and guests.

Andrea has also served as the President of the USC Marshall Case Team, where they presumably led the team in case competitions.

Outside of their university involvement, they worked as a Freelance Photographer, providing professional photography services for clients. Andrea'swork has been published in various publications, including Vogue Italia's 'PhotoVogue'.

Andrea has also gained experience at J.S. Held LLC as a Part-time Consultant and Economic Damages and Valuations Intern. At this company, they worked on consulting projects related to economic damages and valuations.

Additionally, Andrea has worked as a Barista at Tastea from 2020 to 2022, showcasing their customer service skills.

Lastly, they have participated in the Accenture Student Leadership Program- Future Tech Leaders Track, further developing their leadership and technical skills.

Andrea Nguyen completed their high school education at Troy High School from 2017 to 2021, earning a High School Diploma. Andrea then enrolled at the University of Southern California (USC) in 2021 to pursue a Bachelor of Business Administration (BBA) degree with a major in Accounting and Business/Management. Andrea also pursued a minor in Real Estate Development at the USC Sol Price School of Public Policy during the same period. In addition to their academic qualifications, Andrea obtained certifications in Accenture AI Technology from Accenture in July 2022, Certified Professional Food Manager (CPFM) from eFoodHandlers® in June 2020, and CPR/AED/First Aid from the American Red Cross in September 2020.